References
Access and benefit sharing
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Biodiversity and the law
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Uses of microorganisms
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Conservation and Maintenance of microbial diversity
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Description and taxonomy
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Food Microbiology
Baranyi J. & Roberts T. A. 2000 Principles and application of predictive modelling of the effects of preservative factors on microorganisms. Microbiological Safety and Quality of Food 342-358
Potential links to other sources e.g. IFR
